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Before you jump to Edible Building Blocks For Charaben recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to edible building blocks for charaben recipe. You can cook edible building blocks for charaben using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Edible Building Blocks For Charaben:
- Prepare 1 Fish sausage
- Prepare 1 Thick tamagoyaki
- Prepare 1 Kamaboko
- Take 1 Try other ingredients too
- Prepare 1 Regular sized straw
Steps to make Edible Building Blocks For Charaben:
- Slice the fish sausage 1 cm thick.
- Cut off all 4 sides to square it off. The square should be about the size of a caramel candy.
- Make 4 holes with the straw.
- Insert the round bits you cut out of the sausage into the holes, about 2/3 of the way on. (The photo shows 2 holes plugged back in.) Fill all 4 holes…and it's done.
- Kamaboko version: Cut out a block about the size of a caramel candy. Kamaboko is firmer than fish sausage so you may have some trouble with the cutouts, but they'll come out if you push them up from the back.
- Thick tamagoyaki version: These were more difficult since they tended to fall apart. But they're so cute!
- Carrot version: Cook a 1 cm thick slice of carrot in water + sugar syrup to cover (microwave for a bit less than 2 minutes at 500 W), then proceed.
- This version is made from processed cheese. It was easier to make them with room temperature cheese. You can make a 3-knob block or a 6 knob block, depending on the size of the cheese.
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