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We hope you got insight from reading it, now let’s go back to spicy meatball with spaghetti #themechallenge recipe. You can have spicy meatball with spaghetti #themechallenge using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Spicy meatball with spaghetti #themechallenge:
- Get 1 handful spaghetti
- You need 2 cups water
- Get Salt
- Get Oil
- You need Tomatoes
- You need Onions
- You need Paprika
- Prepare Cayenne powder
- You need Garam masala
- You need Garlic
- You need Coriander
Steps to make Spicy meatball with spaghetti #themechallenge:
- I already had prepared the meatballs using lean meat..breadcrumbs, dhania, garlic and rolled them into medium sized balls
- For the spaghetti, boil the 2 cups of water and add a pinch of salt
- Add your spaghetti in the boiled water and cover. Let it cook for about 15 minutes
- Once cooked, drain the excess water if any and run your spaghetti in cold water to remove the excess starch.
- Add a little bit of oil ndio ziwachane
- Deep fry your meatballs and set them aside
- For the meatball sauce, add vegetable oil in a pan over medium heat.
- Fry your onions and garlic
- Add the garam masala. Stir in your chopped tomatoes and leave to fry. Add the remaining spices.
- Add a little bit of water and your fried meatballs and cover to simmer. When cooked to your liking, add coriander.
- Serve with the prepared spaghetti and enjoy while still hot
We've taken the dish to a different flavor zone thanks to some well-placed herbs and spices. So add some breadcrumbs, oregano, mustard, ketchup, and nutmeg to the minced meat and simply taste the difference. Then make the sauce with onion, tomato sauce, tomato juice, white wine, garlic, and basil. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
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