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Before you jump to Beef Curry (Kerala Thattukada Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to beef curry (kerala thattukada style) recipe. To make beef curry (kerala thattukada style) you only need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef Curry (Kerala Thattukada Style):
- Take 1/2 Kilogram Beef Cubes
- Take 3 Onion Sliced
- You need 1 Teaspoon Ginger Chopped
- You need 5 Sprigs Curry Leaves
- Take 1 Cup Water
- Provide 4 Green Chilli vertically slit
- Prepare To Taste Salt
- Provide Coconut Oil
- Take 1 Tablespoon Garlic Chopped
- Take 1 Tablespoon Ginger Chopped
- Prepare 1 Tablespoon Kashmiri Chilli Powder
- Get 1/4 Teaspoon Turmeric Powder
- You need 1 Tablespoon Coriander Powder
- Prepare 1/2 Teaspoon Fennel Seeds
- Provide 1 Cinnamon
- You need 4 Clove
- Use 3 Cardamom
- Provide 1 Star Anise
- Use 1.5 Teaspoons Black Peppercorns
Instructions to make Beef Curry (Kerala Thattukada Style):
- Grind all items under "To Grind" to a paste.
- Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent.
- Add the ground masala and fry until oil starts to separate.
- Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
- Uncover and cook for few more minutes until gravy turns thick.
- PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :)
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