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We hope you got benefit from reading it, now let’s go back to spicy fried snail in sauce recipe. You can cook spicy fried snail in sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spicy fried snail in sauce:
- You need 4 giant snails
- Provide 3 fresh tomatoes (sliced)
- You need 6 fresh scotch bonnet pepper (sliced)
- Prepare 1 medium sized onions (sliced)
- You need Seasoning
- You need Salt
- Get Curry powder
Steps to make Spicy fried snail in sauce:
- After washing your snail properly with alum or other methods of getting rid of the snail slim, boil in hot water and salt for 10mins and pour out the water then rinse the snail one more time
- Put back in a pot of boiling water and add the seasoning, salt, part of the sliced onions and cook until tender to desired texture
- Then fry in preheated vegetable oil
- For the sauce, add the diced onions, tomatoes and pepper in a pan and boil until all juice is reduced. Then add little olive oil, little seasoning and salt
- Pour the fried snail in the vegetable sauce and stir fry for 1-2minutes
Here in Korea, it's dressed in a spicy gochujang sauce and tossed with fresh vegetables - like a salad. This dish is a type of Korean bar food called anju. This is a very popular dish at Korean sooljibs (Dining Bars). Sea whelks are diced up and tossed with fresh vegetables in a tangy gochujang sauce. Sweet and spicy sauce for Korean fried chicken.
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