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We hope you got insight from reading it, now let’s go back to chickpeas pulao with meatball recipe. To cook chickpeas pulao with meatball you need 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpeas pulao With meatball:
- Prepare Meat keemaball
- You need half kg Keema
- Prepare 1 onion chopped
- Take 4 green cilli chopped
- Prepare 1 onion &
- Use 1 egg
- Take 1 Tsp garlic &ginger paste
- Prepare 1 tsp black & jeera powder
- Use 1 Tsp red cilli powder
- You need 1 tsp salt
- Prepare Oil is fry
- You need 3 cup rice
- Provide 2 can chickpeas
- Provide 1 onion
- Prepare 1 tomato chopped
- Get 6 cloves
- Prepare 5/10 black pepper
- You need 1 inch stick cinnamon
- Use 1 Tsp jeera
- Prepare Salt as taste
- You need 4 and half cup Water
Steps to make Chickpeas pulao With meatball:
- Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
- Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.
Season with a good pinch of salt and pepper. Using clean hands or a small. Traditional falafel is not made with cooked chickpeas, it's made with soaked chickpeas. It's also fried, made with different seasonings, and is not made with breadcrumbs. Chickpeas smushed together doesn't always = falafel.
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