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Before you jump to Kerala Chammanthi Podi recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kerala chammanthi podi recipe. You can have kerala chammanthi podi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Kerala Chammanthi Podi:
- Get 2 Cups Coconut Grated
- Take 10 chilly dry red
- Provide 1/2 Teaspoon urad dal
- Get 1/2 Teaspoon Asafoetida
- You need 1 Tablespoon Coriander seeds
- You need Tamarind (gooseberry size)
- Use 2 Cloves Garlic
- Use 1 Teaspoon Peppercorns
- You need 1 Sprig Curryleaves
- Take salt
Instructions to make Kerala Chammanthi Podi:
- Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame..
- Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder.
- Don’t use oil while roasting
Red Chilli Chutney For Dosa, Idli Kerala Style Mulaku Chammanthi For Dosa - how to make Perfect Ulli Mulaku. Thenga Chammanthi podi is one of the most popular and traditional side dish of Kerala cuisine. This podi is usually prepared using roasted coconut and some spices. Idly Milagai Podi, served with generous amounts of gingelly oil or ghee serves just right for Idly or Dosa.
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