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Before you jump to Fried plantain with periperi snail recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fried plantain with periperi snail recipe. You can have fried plantain with periperi snail using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fried plantain with periperi snail:
- Get 1 big plantain
- Provide Veg oil for deep frying
- You need 1/2 cup veg oil
- Use 25 g Shredded red bell pepper
- Provide 25 gShredded green bell pepper
- You need 25 g shredded fresh red tomatoe
- Provide 25 g Shredded onion
- Provide 1 cube Magi
- Provide 1 tsp Grated garlic
- Provide 1 tsp Grated ginger
- Provide Salt
- Provide 50 g Fried snail
- Take Soy sauce
Steps to make Fried plantain with periperi snail:
- Peel the plantain and cut it to any shape of your choice
- Place a pan of veg.oil on heat and allow it hot then scoop in the plantain,allow it deep fry till golden brown, then rmv from hot veg oil wen done do the rest of d PLANTAIN like dat
- Place a pan of 1/2 cup of veg oil,allow it heat
- Add the onion,shredded red and green,tomatoes bell pepper,stir together till half done
- Add salt,Maggi,garlic and ginger,stir till done then add in the FRIED snail and soysauce, stir it with the sauce.leave for 1min on heat then remove from heat
- And serve it with a cold tea
Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. See more ideas about Plantain recipes, Plantains, Recipes. Ripe Plantain Boats (Canoas) with Eggplants - Recipe & Video: Traditionally made by frying the plantains, this is the lighter version, also vegetarian dish.
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