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We hope you got insight from reading it, now let’s go back to barbecue meatballs #idulfitrirecipescontest #4weekschallenge recipe. You can have barbecue meatballs #idulfitrirecipescontest #4weekschallenge using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:
- Get 1/4 kg minced meat
- You need Salt
- Prepare 1 tsp Black Pepper
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Soy Sauce
- Prepare 3-4 tbsp Bread Crumbs
- You need 1 egg
- Provide 3 tbsp Barbeque Sauce
- Use 2 Onion Bulbs
- You need 3 cloves garlic
- Prepare Ginger
- Provide 1 1/2 tsp Tomato paste
- Take Dhania
Instructions to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:
- In a bowl add in the minced meat, salt, black pepper, cumin powder, 1 chopped onion, soy sauce, breadcrumbs and the egg
- Mix all ingredients together until it forms a fir mixture.
- To make the balls, pinch some bit of the mixture and roll into a ball shape. Repeat the same until all balls are made.
- Heat oil in a frying pan or deep fryer. Add in the balls and let them cook for about 3-5 minutes on each side. Once ready remove them from the pan and set aside on a plate lined with kitchen towel or serviettes. (Ensure the meat in the balls is fully cooked and not raw).
- To make the sauce, drain excess oil from the pan and remain with about 2 tablespoons of oil. Add in your chopped onions and fry till golden brown. (We use the same oil to maintain the flavour from the meatballs in the sauce)
- Add in your garlic and ginger paste and dhania stems and fry for about 2 minutes.
- Add in your tomato paste and a pinch of salt and allow it cook for 2-3 minutes. (Add in very little water if need be).
- Add in your barbeque sauce and allow it to simmer for about 5 minutes. Until a thick paste is formed.
- Add in your dhania leaves and your ready meatballs and mix the sauce together. Cover and cook for another 3-5 minutes and your meal is ready.
- Remove from the heat and serve. Garnish the meatballs with some dhania leaves.
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Add meatballs; heat through, stirring gently. Once they're cooked on the outside, they should be a little less delicate.
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