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Before you jump to Idiyappam (Kerala Style String Hoppers) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to idiyappam (kerala style string hoppers) recipe. You can have idiyappam (kerala style string hoppers) using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Idiyappam (Kerala Style String Hoppers):
- Get 2 Cups Rice Flour
- You need 2 1/2 Cups Water Boiling
- Use 1/2 Teaspoon Coconut Oil Ghee /
- Prepare 1/2 Cup Coconut Grated
Instructions to make Idiyappam (Kerala Style String Hoppers):
- Bring 2 1/4 cups of salted water and ghee to boil. Keep aside 1/4 cup of water (to be used while kneading the dough).
- Slowly pour the hot water (2 cups) into the rice flour and mix with a wooden spoon. It will be difficult to mix but try to bring it all together. Place lid and leave aside for 15 minutes.
- While the dough is resting, grease the idiyappam maker and the idli plates. Sprinkle little grated coconut into each depression of the idli plate and keep aside.
- The dough will be easier to handle once the heat reduces. Knead the mixture into a smooth yet firm dough, adding 2-3 tbsps of hot water while kneading.
- Make a cylindrical shape of the dough and place into the idiyappam maker, close the lid and hand press the dough into swirls onto the idli plates. (see the sample photo)
- Steam for 12-15 minuets and allow to cool a bit. Serve warm with either sweetened coconut milk, Stew, Chicken or Egg curry.
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