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Before you jump to Kerala Porotta (layered flat indian bread) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to kerala porotta (layered flat indian bread) recipe. To make kerala porotta (layered flat indian bread) you need 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kerala Porotta (layered flat indian bread):
- Use 1 Kilo All purpose flour
- You need 1/2 Cup milk
- Take 2 Tablespoons Salt
- Take 1 Tablespoon Sugar
- Take Water , as needed
- Provide Oil , as needed
Steps to make Kerala Porotta (layered flat indian bread):
- Mix all the ingredients and knead well. You should get a soft, shiny dough, not sticky. Keep aside in an oiled bowl for an hour.
- Divide them into orange-sized balls.
- Flatten the dough, and roll it out as thin as possible. Use a rolling pin for the first half, and then stretch it out on your right palm and throw it against the oiled counter. Like how fishermen throw their nets. :D
- After rolling, (you can split into two to make smaller porottas) brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
- Then make it to coil form by rounding from one end to other
- Brush its top /bottom side with little more oil.
- Again roll it to flat. No need to make it thin here.
- Heat the pan and add oil and fry the porotta till done.
- After taking from the pan, beat the hot parotta with both your hands (like how you clap)
- Serve it with some classic kerala beef. It also goes well with a lot of other things, but nothing as important as the kerala beef. :D
- Invite all your friends, and eat away!
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