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We hope you got insight from reading it, now let’s go back to baingan bharta(kathiyawadi sabji) recipe. To make baingan bharta(kathiyawadi sabji) you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baingan Bharta(Kathiyawadi sabji):
- Get 1 big brinjal
- Use 2 tomatoes finely chopped
- Provide 1 Ginger small piece
- You need 5 Garlic 5 pieces crush
- Get as required Green garlic
- Get As needed coriander leaves
- Take 1 teaspoon Turmeric powder
- Prepare 1 teaSpoon Red chili powder
- Provide 1 teaspoon kasuri methi
- Take l 3 table spoon Oi
- Take 4 table spoon Butter
- Get 1 teaspoon Garam masala
- Prepare 2 Green chillies finely chopped
- You need 2 onions finely chopped
Instructions to make Baingan Bharta(Kathiyawadi sabji):
- First grease a brinjal and roast properly. Then cut the vegetables.
- Take a nonstick stick pan on medium flame and then add oil and vegetables fried it well.then add all spices well leave it to 4 minutes with lid.
- After that add a brinjal paste and mix it well. Then add green garlic and coriander leaves.
- Your dish is ready to serve.
Gujarati people eat ringan no olo with bhakhri, bajrana rotla or bajri roti and curd. Baingan ka bharta Recipe Details (baingan bharta banane ki vidhi or baingan ka bharta banane. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant.
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