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Before you jump to Aloo mooli ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to aloo mooli ki sabji recipe. You can have aloo mooli ki sabji using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Aloo mooli ki sabji:
- Get 2 big size radish &leaves
- Provide 2 mid size potato
- Get 1 big size tomato & 1table spoon puree
- Provide 2 big table spoon oil
- Take 1 mid size onion 1 green chilli
- Prepare 5 clove garlic
- Use 1 inch piece ginger
- Prepare as required Salt, red chilli powder, coriander powder, haldi powder
- Provide as required Amchur powder, garam masala, jeera ,hing ,ajwain
Steps to make Aloo mooli ki sabji:
- Wash & cut radish potato &leaves into small pieces
- Take a pan with oil put a pinch of hing half teaspoon jeera & ajwain in it roast well
- Now add small pieces of garlic ginger &green chilli after 2 min add finely chopped
- Onion saute 3 min now aloo& mooli add in roasted masala as per taste mix
- Salt haldi powder red chilli powder coriander powder garammasala & amchur powder
- Cover for 4 min with lid add tomato mix well and leave it for 4 to 5 min on low flame
- With lid after that add mooli ke patte mix all things well & cover it for 2 3 min its ready to eat
The pahari cuisine is simple and they add simple homemade Indian spice powders to lift up the flavour. Serve it along with phulka, dal and raita. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice.
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