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We hope you got insight from reading it, now let’s go back to ugboghoro soup with snail and periwrinkle recipe. To cook ugboghoro soup with snail and periwrinkle you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugboghoro soup with snail and periwrinkle:
- Take 6 pieces Snail
- Provide 1/2 teaspoon Uziza seed
- You need Pinch Salt
- You need 1/2 teaspoon Camerooun pepper
- Provide Melon leaf (ugbogoro) 50g
- Provide 100 g Peri wrinkle
- Prepare 100 g Mushroom
- You need 50 g Crayfish
- Use Stock cubes 2
- Get 50 g Prawn
- Prepare 1/4 Palmoil
Steps to make Ugboghoro soup with snail and periwrinkle:
- Wash all the seafood.
- Wash cut,season and boil the snail for 30mins.
- Add little water,Add palmoil,crayfish,camerooun pepper,salt and stock cubes.
- Cook for another 10mins,Add mushroom,peri wrinkle,prawn,smoked fish,cook for 20mins.
- Keep stirring to avoid burning.
- Add melon leaf and cook for another 5mins..bon appetite 😎
Find this Pin and more on Hmong, Lao, N Thai Recipe by Paaj Tawg Laag. How to Prepare Moroccan Snail Soup. We are pleased to provide all visitors to the blog and cooking recipes from all over the world, especially Arabic and. The common periwinkle is scientifically known as Littorina littorea. They are a species of small Periwinkles are found in many parts of the world.
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