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Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to stewed curry udon noodles recipe. To cook stewed curry udon noodles you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Stewed Curry Udon Noodles:
- Prepare 1 serving Frozen udon noodles
- Prepare 1/3 Chicken thigh
- Take 1 Egg
- You need 3 Green onion or scallion
- You need 2 Shiitake mushrooms
- Use 1 Aburaage
- Take 3 slice Kamaboko
- Get 500 ml Strong bonito dashi stock
- Use 2 blocks Japanese-style curry base
- Prepare 1 tbsp Curry powder
- Prepare 1 tbsp Mirin
- You need 1 tsp Soy sauce
- You need 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.
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