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Before you jump to Paneer pratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer pratha recipe. To cook paneer pratha you only need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer pratha:
- You need 1/8 kg paneer
- Provide 1 cup whole wheat flour
- Prepare salt
- Use 1-2 green chilly
- Get 1/2 tsp pepper powder
- Prepare 1 tsp jeera powder
- Take oil
- Prepare water as nedded
Steps to make Paneer pratha:
- Whole wheat flour se dough ready kar le
- Rest for 15 min
- Grate the paneer
- Mix salt,green chilly,pepper powder,jeera powder in greated paneer
- Take lemon size ball from dough
- Hatho se thoda flat kar ke stuffing rakhe
- Cover kar ke ball bana le
- Rolling pin se pratha bana le
- Hot tva par pratha dale
- Oil lgakr dono side se crisp hone tak cook karein
- Ready paneer pratha
- Happy cooking
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas.
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