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Before you jump to Sautéed Garlic Shoots recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sautéed garlic shoots recipe. To make sautéed garlic shoots you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sautéed Garlic Shoots:
- You need 1 pack Garlic shoots
- Provide 10 rashers Bacon half-strips
- Provide 1 pack Buna-shimeji mushrooms
- You need 1/2 pack Maitake mushrooms
- Prepare 1 tsp Katakuriko
- Use 2 tsp Water
- Take 3 tbsp Soy sauce
- Take 3 tbsp Sake
- Take 1 Sesame oil
Steps to make Sautéed Garlic Shoots:
- Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces.
- Blend together the soy sauce and sake, then dissolve the katakuriko in water.
- Heat sesame oil in a pan, sauté the bacon and garlic shoots until aromatic, then add the mushrooms.
- When the mushrooms become tender, add the soy sauce and sake, and sauté on high heat.
- When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve.
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