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We hope you got insight from reading it, now let’s go back to ofada rice with snail sauce recipe. To cook ofada rice with snail sauce you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Ofada rice with snail sauce:
- Use 5 big Snail
- Use 3 cups Ofada rice
- You need 1/4 kg Haberno pepper
- You need 3 cooking spoon Vegetable oil
- Take 1 big yellow Bell pepper
- Prepare Alum
- Use Salt
- Take 2 seasoning cubes
Instructions to make Ofada rice with snail sauce:
- Break and wash the snail with alum and warm water till is no slippery.
- Blend the haberno pepper but not too smooth.
- Boil the snail with little amount of water,salt for 10minutes.
- Fry the haberno pepper with vegetable oil for 3minutes and much stirring.
- Add the snail and fry top up the vegetable oil is need be.
- Add the seasoning then salt to taste.
- Parboil the ofada rice,drain rhe water and boil with salt.
- Boil the rice till is soft and done.
- Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.
The unique difference from the other known ways. Recipee : Beef Ball pepes Tomatoes Onions Snails Palm oil Seasonings to taste Kpomor (nigerian) Salt Shakki. Ofada rice is a popular Nigerian rice variety. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish.
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