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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to onion curry kerala style (without coconut) recipe. To cook onion curry kerala style (without coconut) you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Onion Curry Kerala Style (without coconut):
- You need 4 Onions (medium size) Chopped
- You need 2 Tomatoes (medium ripe) chopped
- You need 1 Teaspoon Ginger chopped
- Get 2 Garlic chpped
- Take 1 Green Chillies chopped
- Provide 1 . 5 Teaspoons Chilly powder
- You need 2.5 Teaspoons Coriander powder
- Prepare Pinch Turmeric powder
- Use Poppy seeds
- Prepare Curry leaves
- Use 2.5 Tablespoons Oil
- Get Water
- Get Salt
- Get sugar
Instructions to make Onion Curry Kerala Style (without coconut):
- Pour the oil, splutter poppy seeds when oil gets hot. Add the Onions and Ginger chopped and saute.
- Add Chopped garlic, Green Chillies, Close the pan/vessel with a lid and let the onion cook in low flame/temparature till it turns light golden colour.
- Now add water enough to sink the onions and close the lid and heat in low flame so that the onion gets cooked.
- Add Chilli powder, Coriander powder and turmeric powder (adjust the amount depending on how spicy u need it)
- Add the Tomatoes and Curry leaves now and allow it to get cooked well in low flame.
- Now, the secret ingredient. Sprinkle 1/2 teaspoon sugar to the cooked dish and mix well.
- Done :)
- Onion curry can be served with Appam, Chappathi etc..
- Boiled eggs can be added after the dish is ready.
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