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Before you jump to Mango Pickle Kerala Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mango pickle kerala style recipe. To cook mango pickle kerala style you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mango Pickle Kerala Style:
- Take 2 Mango (Cut into small pieces)
- You need 1/2 Teaspoon Ginger chopped
- Prepare 1 Teaspoon Garlic cut in long pieces
- Prepare Curry leaves
- Get 2 Teaspoons Chilly powder
- Prepare 3/4 Teaspoon Asafoetida (kayam)
- Use 3/4 Teaspoon Fenugreek powder (Uluva)
- Prepare 1 Teaspoon Vinegar
- Prepare To Taste Salt
- Get 1 Tablespoon Gingely Oil
- Prepare Pinch Mustard seds
Steps to make Mango Pickle Kerala Style:
- Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
- Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
- Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
- Add water as required and bring it to boil
- Add the Mango to the mixture and stir for about 10 seconds.
- Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
- Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..
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