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Before you jump to ZamZam Pulao or Cocktail Pulao recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds typically give a general increased a feeling of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to zamzam pulao or cocktail pulao recipe. To cook zamzam pulao or cocktail pulao you need 28 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make ZamZam Pulao or Cocktail Pulao:
- Get 500 gms rice
- Get 350 gms mutton with bones
- Use 350 gms chicken with bones
- You need 1 onion
- You need 1 tomato
- Get 2-3 green chillies
- Prepare 3 large potatoes cut into wedges
- Take 3 tbsp spring onion greens
- Take as needed Whole garam masala
- Get 2 tsp garam masala powder
- Prepare 3 tbsp ginger garlic paste
- Prepare 1 tsp Kewda water
- Use 100 gms curd
- Use 1/4 cup milk
- Provide as per taste Salt
- Get 2 Green chillies
- You need 8-10 curry leaves
- Provide 3 eggs boiled
- Take For meatballs/ kofta :
- You need 250 gms mince(chicken/mutton)
- Use 1 tbsp coriander leaves
- You need 1 tbsp mint leaves
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp pepper powder
- Prepare as per taste Salt
- Use jeera powder/ cumin powder
- Use 2 tbsp fried onion(crushed)
- Provide 1 tsp ginger garlic paste
Steps to make ZamZam Pulao or Cocktail Pulao:
- For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
- Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
- Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
- Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
- Boil the mutton similarly and strain and save the stock(yakhni)
- Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
- Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.
Zam Zam Pulao Recipe in Urdu and English. At Masala TV you can check complete Zam Zam Pulao Recipe in Urdu and English. Chef Gulzar cooked Zamzam Pulao, Steamed & Grilled Teriyaki Chicken And Sesame Cabbage Salad in his Dawat show on Masala TV. Rating: Afghani Pulao Afghani Pulao is delicious & tasty pulao. It is national dish of Afghanistan.
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