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Before you jump to Stuffed Onion Sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to stuffed onion sabji recipe. You can have stuffed onion sabji using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Onion Sabji:
- Use 3-4 small size onions
- You need 2 tsp grated dry coconut
- Use to taste salt
- Use 1 tsp dry coriander powder
- You need 1/2 tsp cumin seeds powder
- You need 1/2 tsp grated ginger
- You need 3-4 garlic cloves
- Get 1 tsp turmeric powder
- You need 2 tsp red chilli powder
- Use 1 tsp garam masala
- Take 2 tsp oil
- Provide 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Use 2 tsp peanut powder
- Use 1 tsp Green coriander
Steps to make Stuffed Onion Sabji:
- Peel up the onions wash it and make cuts in cross like this
- Make paste of dry coconuts,coriander, ginger,garlic in mixer,heat oil add mustard and cumin seeds,when splutters add red chilli powder, turmeric powder,garam masala,dry coriander powder,cumin seeds powder and paste made in mixer,Add peanut powder,saute on low flame till looses the oil
- Now take it down and stuff in the onion
- Now put the kadai with remaining paste on gas and Add the stuffed onion saute for minute,cook with lid for 5 minutes
- When becomes soft add boil water to adjust consistency,boil for 3 minutestake it down it's ready to serve, don't overcook it. It takes Vry few time to cook.
Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies. Scoop out the center of each onion, leaving at least half an inch of the outer rings, to make onion "bowls". Coarsely chop half of the onion centers, and reserve the remaining for another use. Stuffed Onion Veg or Bharela Kanda Nu Shaak as we call it in gujarati.
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