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We hope you got insight from reading it, now let’s go back to creamy & fluffy egg & chicken rice bowl (for one) recipe. You can have creamy & fluffy egg & chicken rice bowl (for one) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy & Fluffy Egg & Chicken Rice Bowl (for One):
- Prepare 2 medium Eggs
- Provide 35 grams Chicken
- Get 1/4 large Onion
- Prepare 90 ml ○Water
- Get 1/3 tsp ○Dashi stock
- Use 2 tbsp ○Mentsuyu (3x concentrate)
- Provide 1 tsp ○ Mirin
- Take 1/2 tsp ○Soy sauce
- Take 2 slice Kamaboko
- Take 1 Nori seaweed
- Take 1 Mitsuba leaves
- Get 1 Shichimi spice
Steps to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One):
- Slice the ingredients. Beat the eggs.
- Put the ○ ingredients in a pan and simmer for a while.
- Add the onion, chicken and kamaboko. Simmer over medium heat.
- When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid.
- Simmer until it looks like this in the photo.
- Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done.
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