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Before you jump to Carrot potato dry sabji recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got benefit from reading it, now let’s go back to carrot potato dry sabji recipe. To make carrot potato dry sabji you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Carrot potato dry sabji:
- Use 250 gms carrot
- Get 1 potato
- Get 1 tomato
- Get 1 piece ginger
- Provide 2 green chillies
- Provide 1/2 tsp mustard oil
- Use 1/4 tsp mustard seeds
- Use pinch asafoetida
- Use 1/2 tsp salt
- You need 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- You need 1/4 tsp Garam masala
- You need Handful coriander leaves
Steps to make Carrot potato dry sabji:
- Cut carrot and potato into cubes and boil in salted water till soft.
- Heat up pan add oil then asafoetida then mustard seeds
- Saute ginger, chilli and add tomato paste.
- When cooked add all masalas and mix.
- Add drained carrot and potato and mix nicely.
- Garnish with coriander leaves and enjoy.
Peel the carrots and potatoes with a peeler. Now remove the stalks from the carrots and chop them in small pieces. Similarly, chop the potatoes into medium sized pieces. Mix in the dry spice powders: turmeric powder, cumin powder, coriander powder, red chili flakes. Stir so that the spices form a film around the potato sticks.
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