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Before you jump to Duck Roast (Traditional Kerala style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to duck roast (traditional kerala style) recipe. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Duck Roast (Traditional Kerala style):
- Get 1 Kilogram Duck
- Prepare 250 Grams Onion
- Prepare 250 Grams Shallots
- Take 100 Grams Tomato
- You need 2 Tablespoons Ginger Garlic Paste
- Get 1 Tablespoon Garam Masala
- You need 1 Teaspoon Fennel Powder
- Provide 2 Tablespoons Chilli Powder
- Provide 1 Tablespoon Coriander Powder
- Provide 1/2 Teaspoon Turmeric Powder
- Take 3 Tablespoons Coconut Milk Powder
- Prepare 2 Teaspoons Salt
- You need 30 Millilitres Oil
- Use Coriander Leaves
- You need Curry Leaves
Steps to make Duck Roast (Traditional Kerala style):
- Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
- Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
- Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
- Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
- Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.
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