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Before you jump to Lahori Fried Fish with Honey Mustard Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to lahori fried fish with honey mustard dip recipe. You can cook lahori fried fish with honey mustard dip using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lahori Fried Fish with Honey Mustard Dip:
- Get 500 gm Fish Fillets
- Provide 1 tsp Salt or to taste
- You need 1 tsp Ginger garlic paste
- Take 2 tsp Red Chilli powder
- Provide 1 tsp Carom Seeds or Ajwain
- Take 1/2 tsp Black Seeds or Kalonji
- Get 1 tsp Red Chilli flakes
- Use 2 tbsp Lemon juice
- Provide FOR DRY COATING -
- Use 1 cup Gram Flour or Besan
- Use 2 tbsp Cornflour
- Use Oil for frying as required
- You need FOR THE MUSTARD DIP-
- Take 2 tbsp Mustard paste
- Prepare 2 tbsp Mayonnaise plain
- Provide 2 tbsp Honey
- Get 1/2 tsp Black Pepper Powder
Steps to make Lahori Fried Fish with Honey Mustard Dip:
- Marinate the fillets and leave it overnight or atleast 3 hours.
- Coat these with Gram Flour and deep fry until golden brown and done.
- Deep fry them on medium high heat for 10-12 minutes. They does not take much time. Do it in batches of 2 or 3. This ensures even frying.
- Serve them with Rice and Khatti Daal. Or with Honey Mustard Dip at Brunch. Both the ways, it is delicious and yum.
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