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Before you jump to Easy Salt Broth Chanko Hot Pot with Weipa recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy salt broth chanko hot pot with weipa recipe. You can have easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Easy Salt Broth Chanko Hot Pot with Weipa:
- Prepare 1000 ml Water
- Prepare 1 to 2 tablespoons Weipa
- Take 80 to 100 ml Cooking sake
- Get 80 ml Mirin
- Prepare 1 tbsp ~ Soy sauce
- Prepare 1 to 2 tablespoons Ground sesame seeds
- Get 1 tsp Sesame oil
- Get 1 to 3 teaspoons Grated garlic
- You need 1 small knob the size of your thumb Ginger
- Take 1 tsp Dashi stock powder
- Get 1 packet Chicken meatballs
- You need 1/4 packet Bean noodles
- Take 1/8 Chinese cabbage
- Use 1 Chrysanthemum greens, white part of Japanese leek
- Get 1 dash Salt
Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:
- Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
- Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
- I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
- This is with chrysanthemum greens and ground sesame seeds.
- I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
- This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
- You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
- [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
- [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
- I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
- I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!
I made a hot pot with Weipa. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot. I made a hot pot with Weipa.
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