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Before you jump to Vrat Aloo sabji recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines wonderfully with nuts as well as seeds. This reduces your sugar consumption without minimizing the taste of your snack.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to vrat aloo sabji recipe. You can have vrat aloo sabji using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vrat Aloo sabji:
- Get 250 gram Potato
- Provide 2 tbsp Oil
- Provide 1 tbsp Cumin seeds
- Provide Pinch asafoetida
- Get 3 Green chilli finely chopped
- Prepare 4-5 Curry leaves
- Get To taste Pink salt
- Use 1/2 lemon
- Provide 1 tbsp Peanut
- Provide 1 tbsp Coriander finely chopped
Instructions to make Vrat Aloo sabji:
- Boiled potato and peel and cut it in to small pieces.Heat oil in a pan.Add cumin seeds,curry leaves and pinch of asafoetida
- Add green chilli and saute it well.Add peanut and saute for for 2 minutes untill it becomes golden brown in colour. Add boiled potato in it.Mix it well.
- Add pink salt and again mix it well and saute for a minute. Off the gas and sprinkle coriander and lemon juice in it.our vrat alu sabji is ready. Serve it with Rajgira puri.
My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a few days back during Mahashivratri. I have seen lot of people observing fasting or vrat during mahashivratri. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. Vrat Wale Aloo Ki Rasedar Sabzi.
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