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We hope you got insight from reading it, now let’s go back to chankoya restaurant's salt-based chanko hot pot recipe. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Use Soup
- Prepare 750 ml Water
- Provide 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Prepare 1 tbsp Chicken stock powder
- Provide 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Take 1 clove Garlic (grated)
- Take 1 dash Ginger (grated)
- Use 1 tbsp Mirin
- Prepare 1 tsp Soy sauce
- Get 1 tsp Sesame oil
- You need 1/4 Onion (to bring out the sweetness)
- You need Chicken meatballs
- Use 250 grams Ground chicken thigh meat
- Use 1/4 Onions (finely chopped)
- Take 1 dash White Miso
- You need 1 dash Sesame seeds
- Prepare 1 dash Sesame oil
- Prepare 1 Ginger juice
- You need Other Ingredients (use whatever you like)
- Take 100 grams Chicken thigh meat
- Provide 100 grams Thinly sliced pork
- Take 1/8 head Cabbage
- You need 1/2 bunch Chinese garlic chives
- You need 1 bunch Mitsuba
- Provide 1 Carrot
- Provide 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Take 1 Aburaage
- Prepare 1 block Grilled tofu
Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
Like other nabe hot pot dishes, this recipe is designed to be cooked in a communal hotpot on the centre of the dining table. In some respects, it's not so different from shabu shabu or other hot pot dishes. It usually features one kind of meat or fish, tofu, vegetables, and big chunks of calorie-dense mochi, a starchy. Chanko Nabe (ちゃんこ鍋) is a type of Japanese nabe (hot pot), which I think is similar to a stew (but with more broth). It is traditionally eaten by sumo wrestlers in Japan and usually served in massive quantities as part of a weight-gain diet for sumo wrestlers.
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