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We hope you got insight from reading it, now let’s go back to kerala tuna masala recipe. You can cook kerala tuna masala using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kerala Tuna Masala:
- Use 500 gm tuna fish
- Use For marinade
- Take 1 tbsp red chilli powder
- You need 1 tsp pepper powder
- Get 1/2 tsp turmeric powder
- Use Salt as required
- Provide 1 tbsp lemon juice
- Take For masala
- Take 2 medium onions sliced
- Provide 2 medium tomatoes sliced
- Use 4 green chillies slitted
- Get 1 sprig curry leaves
- Provide 2 tsp ginger crushed
- Prepare 2 tsp garlic crushed
- Get 1 tbsp coriander powder
- Get 2 tsp garam masala
- Prepare 1 cup thick coconut milk
- Take 4 tbsp coconut oil or any cooking oil
Steps to make Kerala Tuna Masala:
- Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
- Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
- Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
- Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
- After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
- Serve warm with rice or chapati
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