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We hope you got insight from reading it, now let’s go back to aloo mutter sabji recipe. To make aloo mutter sabji you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Aloo Mutter Sabji:
- You need 3 medium sized potatoes
- Provide 1 medium sized finely chopped tomatoes
- Get 2 medium sized finely chopped onion
- You need 1 tsp green chilli ginger and garlic paste
- Prepare 4 Tsp oil
- Use 50 GM mutter/peas
- You need 1 tsp red chilli powder
- Take 1 tsp Garam masala
- Provide 1/2 tsp Turmeric powder
- Take to taste salt
- Use 1 tsp cream
Instructions to make Aloo Mutter Sabji:
- Take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) green chilies and 3 to 4 garlic (chopped) in a grinder or blender jar
- Without adding any water, grind or blend to a smooth paste.
- Heat 2 tbsp oil in a thick bottomed pot. Add ½ tsp cumin seeds, mustard seed and crackle them.
- Then add the ground onion-tomato paste. Add 1 tsp curd. Mix it well.
- Then add a generous pinch of asafoetida, ½ tsp red chilli powder, 1/2 tsp Dhaniya jeera and garam masala powder and ¼ tsp turmeric powder. Stir and mix the spice powders with the rest of the sauteed masala paste.
- Now add 1 cup green peas and 2 large potatoes (peeled & diced).
- Pour 1.5 cups water if cooking in a pot. Season with salt.
- Stir well and cover the pot. Simmer till the potatoes and peas are cooked well. If required, you can add some more water. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Serve with roti and pulav
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! This no onion no garlic recipe is a rasawala. While serving dry aloo mutter sabzi serve with lime wedges if you prefer. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo.
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