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Before you jump to Garnished Snails recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a few modest changes can positively impact everyday eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garnished snails recipe. You can have garnished snails using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Garnished Snails:
- Take Cleaned Medium size bowl of snails 🐌
- Use Bunch Green (washed and sliced)
- Provide 2 cooking spoons of red oil
- Provide Ukpaka/ugba (oil bean seed)
- Take 1 big yellow pepper
- Prepare Small bulb onion
- Use to taste Salt
- Get 1 cubes Seasoning
Steps to make Garnished Snails:
- Wash snail with salt and per boil. Then cook with onion, pepper, seasoning cubes and salt for 30 mins
- Pour palmoil in frying pan add sliced onion, pepper and oil bean seed, and salt then stir fry
- Pour the cooked snails into the frying pan crumble seasoning cubes then pour the green and stir. Check for salt and pepper and serve with any drink 🍹
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