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Before you jump to Peppered snails recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to peppered snails recipe. You can have peppered snails using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Peppered snails:
- You need Sea snails
- Provide Palm oil
- Prepare Fresh pepper
- Use Onions
- Provide Salt
- You need cubes Seasoning
- You need cubes Seasoning
- Get Alum (for washing snails)
Instructions to make Peppered snails:
- Boil the snail to aid shell removal, use pestle or stone to crack the shell open. Remove the meat from the shell and wash with warm water and alum to remove the sliminess. Use a knife to cut out the eye of the snail and also remove the excreta. Wash finally with cold water and drain to remove excess water.
- Boil the snail meat with little seasoning, drain off the water and then fry dry with palm oil.
- Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
- Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!
- Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
- Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!
Peppered Snails - Nigerian Snail Recipe I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also often served as Small Chops at parties. With Peppered Snails, you need to mind the pepper!
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