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We hope you got insight from reading it, now let’s go back to cream of mushroom hamburgers. recipe. You can cook cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cream of mushroom hamburgers.:
- Use 1 can 4 oz sliced mushrooms.
- Provide 1 medium onion, chopped
- Get 1 tsp minced garlic
- Provide 1 tsp olive oil, extra virgin
- Use 1 can campbells cream of mushroom soup
- Take 2 lb hamburger
- Prepare 1 tbsp holy trinity
- Provide 1/4 cup corn startch
- Take garlic powder
- You need onion powder
- You need black pepper
Instructions to make Cream of mushroom hamburgers.:
- Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
- After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
- Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
- Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
- When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
- Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!
Stir in the soup and pepper. In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Instructions Brown ground beef, onion and garlic until beef is cooked. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness.
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