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Before you jump to Kerala Puttu (Steamed rice cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to kerala puttu (steamed rice cake) recipe. You can have kerala puttu (steamed rice cake) using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kerala Puttu (Steamed rice cake):
- Use 12 tbsp rice flour
- You need 1 pinch Salt
- Provide 3/4 cup grated coconut
- Get 3 tbsp grated coconut for topping/layering
Steps to make Kerala Puttu (Steamed rice cake):
- Combine rice flour, a pinch of salt, coconut very nicely.
- Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
- In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
- Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
- While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell
- While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
- Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.
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