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Before you jump to Mooli ki sabji recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that consuming healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mooli ki sabji recipe. To make mooli ki sabji you only need 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mooli ki sabji:
- Take 2 radish ,grated
- You need 1 tomato diced
- Get 1/2 inch ginger
- You need Handful coriander leaves chopped
- Take 1/2 tsp turmeric powder
- You need to taste Salt
- Prepare 1/4 spoon red chilli powder
- You need 1 green chilli chopped
- You need 1/2 coriander powder
- Use 1 spoon oil/ghee
Instructions to make Mooli ki sabji:
- Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.
You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region. Daikon comes from two Japanese words, dai means large and kon means root. Mooli ki Sabzi reminds me of my childhood in India.
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