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Before you jump to Stuffed lifafa pratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy a lot of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed lifafa pratha recipe. You can cook stuffed lifafa pratha using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed lifafa pratha:
- Prepare 2 cup wheat flour
- Get 1/2 kg boiled potatoes
- Prepare roasted cummin powder
- You need coriander powder
- Get amchur powder
- You need garam masala powder
- Use salt
- You need red chilly powder
- Take as needed water
- Provide oil
Instructions to make Stuffed lifafa pratha:
- Making dough of wheat flour rest for 15 mins
- Mashed boil potatoes and add all masla and salt
- Make thin roti from lemon size ball of dough
- Make thin square tikki of boil potatoes
- Put tikki on roti
- Cover tikki 2 opposite sides of roti
- And cover other 2 sides
- Cook paratha on hot tava using oil until brown
- Ready lifafa pratha
- Happy cooking
The Lifafa Paratha earned its name from its envelope like shape. Paneer Lifafa Parantha is a unique and wholesome dish made with a stuffing of paneer, coriander leaves, green chillies, onion and Paneer Lifafa Parantha is best served with green chutney and raita. Whole Wheat Spinach Paneer Lifafa Paratha. Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins. Palak Paneer Lifafa Paratha - a stuffed paratha like no other!
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