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Before you jump to Cabbage sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making a few small changes can positively impact everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage sabji recipe. To make cabbage sabji you only need 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage sabji:
- Prepare 1 cup chopped cabbage
- Get 1/2 cup green peas
- Get 2 green chilli
- Prepare 1 teaspoon grated ginger
- Prepare 1 teaspoon chopped garlic
- You need 1 onion
- You need 1 teaspoon mustard seeds
- Get 2 tomatoes
- Prepare 1 potato
- Get 1/4 teaspoon turmeric powder
- Take 1 teaspoon dry coriander and cumin seeds powder
- Prepare 1/2 teaspoon red chilli powder
- Use To taste Salt
- You need As required Oil
- Prepare 1 tablespoon green coriander leaves
Steps to make Cabbage sabji:
- Wash chopped cabbage and keep it aside. Cut one potato into small pieces keep it in water, chopped tomatoes and keep it aside. Chopped finely onion.
- Keep one kadhai on flame add oil add mustard seeds add chopped green chillies and chopped onion roast little add garlic, grated ginger and turmeric powder red chilli powder and dry coriander and cumin powder add potato pieces and mix altogether. Now add chopped cabbage little salt mix well cover the pan and cook for 10 minutes on medium heat. Now open lid and add tomatoes mix all. Cover again and cook for 5 to 7 minute more sprinkle chopped coriander leaves. Tasty sabji is ready.
Purple Cabbage Sabzi Purple Cabbage is also known as Red Cabbage. It has a high ratio of nutrients and vitamins to calories and fat. Using this Purple cabbage we can prepare Salad, Sabzi and Pulao. Cabbage Sabzi-Maharashtrian style recipe is a delicious way to make everyone to eat cabbage. A super simple everyday recipe made with cabbage, turmeric powder, and chickpea flour.
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