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Before you jump to Smothered cream of mushroom Hamburger steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smothered cream of mushroom hamburger steak recipe. To make smothered cream of mushroom hamburger steak you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Provide 1 lb hamburger
- Take 1 can Cream of mushroom soup
- Provide 1 onion, chopped
- Use 2 tbsp worcestershire sauce
- You need 1 tsp salt
- Take 1 egg
- Use 1/4 bread crumbs
- Take 1 tbsp butter
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Great recipe for Smothered cream of mushroom Hamburger steak. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!
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