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Before you jump to Hamburger Mushroom Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hamburger mushroom bake recipe. You can cook hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Hamburger Mushroom Bake:
- Get 1 lb lean ground beef
- Take 4 garlic cloves minced
- Provide Pinch salt
- Use 1/2 tsp black pepper
- Provide 8 oz cream cheese
- You need 2 eggs
- Provide 1/4 cup chopped green onions
- Take 1 medium yellow onion
- Prepare 1 tsp ground mustard
- Prepare 2 tbsp butter
- Use 1 lb mushroom or 1 4oz canned mushrooms
- Provide 1/2 tsp seasoned salt
- You need 1 tsp dried parsley
- Use 1/4 tsp black pepper
- You need 3 slices cooked, crisp, chopped bacon
- Use 1 cup grated motzerella cheese
Instructions to make Hamburger Mushroom Bake:
- Pre heat oven to 350 degrees
- In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
- In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
- In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
- Enjoy!
Season with salt and pepper and remove from the heat. Pour over ground beef and stir to combine. In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley and black pepper. Place on top of the hamburger mixture.
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