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Before you jump to Mushroom Swiss Burger Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mushroom swiss burger pie recipe. To make mushroom swiss burger pie you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Swiss Burger Pie:
- Get 1 lb ground beef
- Provide 1/2 cup white button or cremini mushrooms - chopped
- Use 1 can cream of mushroom soup
- Get 1/2 cup evaporated milk
- Use 1 cup shredded Swiss cheese
- Prepare 3 large eggs
- Use dash garlic powder
- Provide dash onion powder
- Get pinch dried thyme
- Provide to taste salt and pepper
- Prepare 1 9in. frozen pie shell - thawed
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
Add the cooked meat mixture to the mixing bowl and stir to combine. Transfer the egg mixture to a greased pie dish. Sprinkle the remaining Swiss cheese over the top. Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun. Arrange on the prepared pan and brush both sides with olive oil.
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