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Before you jump to Mutter kaju sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mutter kaju sabji recipe. You can cook mutter kaju sabji using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mutter kaju sabji:
- Use 1/2 cup boiled green peas
- Take 1/4 cup fried cashewnuts
- Use 1 tsp ghee for gravy
- Prepare 2 tbsp oil
- You need 4 tomatoes
- Take 1 tbsp fresh cream
- Prepare 3 cloves
- Use 2 bay leaves
- Take 1 whole red chilli
- Use 2 tbsp red chilli powder
- Use 1/2 tsp turmeric powder
- You need 11/2 tsp garam masala
- Get as per taste salt
- Use 1/2 tsp lemon juice
- Get as required Chopped coriander leaves
Steps to make Mutter kaju sabji:
- Heat ghee and add cashew nuts Saute them then keep aside to cool down. Mix tomatoes and water then cook and medium flame for 5 minutes until tomatoes become soft.
- Take another Pan.heat oil then add bay leaf cloves ginger paste it on a medium for about a minute then add red chilli powder garam masala tomato puree and cook for some time.
- Then add fresh cream boiled green peas.cook on a medium flame for 5 minutes. if want to add water then add little water then add crispy cashew nuts on 8 and steel on a medium flame for 2 minutes,add lemon juice and chopped coriander mix well and serve hot.
- Enjoy with naan, chapatis.
Kaju Matar Masala from the Muglai cuisine is an excellent gravy based recipe cooked with green peas in a rich onion, tomato and cashew nut based gravy. 'Cashew Nuts' come out as the real hero since they are used in both whole and pureed form, no points for guessing that it tastes heavenly makeing it a complete extravagent curry to be served in Festivities or Parties. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.
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