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Before you jump to Kerala Aloo Bonda with a twist recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We all know that having healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to kerala aloo bonda with a twist recipe. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Kerala Aloo Bonda with a twist:
- Prepare 1 kg large potatoes pressure cooked for 3-4 whistles
- Prepare 2 onions finely chopped
- You need 6 green chillies finely chopped
- You need 1 piece ginger finely chopped
- You need 3 tsp Curry leaves finely chopped
- Use to taste Salt
- You need 1/2 tsp turmeric powder
- Use 2 tsp Coriander leaves
- Use 2 tsp mint leaves
- Take 2 tsp oil
- Prepare 1 tsp chicken masala
- Provide 1/2 tsp red chilli powder
- Use as needed Oil for deep frying
- Provide For Batter
- You need 1 cup besan/gram flour
- Get 1/2 tsp hing/asafoetida
- Get 1/2 tsp turmeric powder
- Provide 2 tsp red chilli powder
- Take 1/2 tsp carom seeds(ajwain)
- Provide 1/2 tsp baking soda
- Get 2 tbsp dosa batter
- Prepare to taste Salt
Steps to make Kerala Aloo Bonda with a twist:
- Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
- Cool and peel. Mash well and set aside.
- Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
- Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
- Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
- Cool and then form into medium size balls and keep aside.
- Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
- Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
- Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
- Place on tray with tissue paper. Serve hot with green chutney or ketchup.
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