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We hope you got insight from reading it, now let’s go back to lahori halwa porri with aalo aur chana bhaaji recipe. You can have lahori halwa porri with aalo aur chana bhaaji using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Lahori halwa porri with aalo aur chana bhaaji:
- Prepare 1 and half cup of all-purpose flour
- You need Half cup of whole wheat flour
- Provide 4 tbsp oil
- Get 1/4 tea spoon baking powder
- Provide Half teaspoon salt
- Take 3 tbspoon yogurt
- Get Lukewarm water for knead dough
- Take "" Aalo chanabhaaji "
- Prepare 1 big size potato (boiled with pinch of turmeric powder)
- Provide 1 cup boiled chick peas
- Get 2 medium size onions
- Take 2 tomatoes
- Use 4 Green chillies
- Provide 6 buds of garlic
- Take 1 inch piece of ginger
- Provide Half cup of oil
- Provide Half teaspoon pink salt
- Take 1 tea spoon Red chilli powder
- Provide Half teaspoon Red chilli flakes
- Get Half teaspoon turmeric powder
- Use Half teaspoon roasted grinded cumin seeds
- You need Half teaspoon coriander powder
- Prepare 1 teaspoon chicken powder
- Use 12 seeds of mustard
- Use 1/4 teaspoon fennel seeds (kalonji)
- Provide 1/2 teaspoon white cumin seeds
Steps to make Lahori halwa porri with aalo aur chana bhaaji:
- Take wheat flour and all-purpose flour and mix all dry ingredients in it
- Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water
- We knead it for 15 min we need a soft dough so knead it soft
- After knead it we make small balls of dough. In this quantity we make 10 balls
- After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min.
- Now it's time to prepare aalo bhaaji salan.all ingredients are added in list
- Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender
- Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min.
- Then put onion tomatoes garlic ginger paste in it and cook it for 10 min
- After 10 min add all dry spices pour in it
- When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato)
- Cover it for 15 minutes. It is ready.
- Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin.
- Put in hot oil to fry and cook well both sides.
- Our lahori nashta is ready for serving this add some pickles in onions.
- Hope you will try and tell mein in comment section plzz.
This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Related: How to make Poori Bhaji. Halwa Poori on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Halwa poori is a part of traditional Indian Cuisine. The dish consists of poori bread with chana masala, along with halwa. Aalo Chana Chaat is commonly consumed tasty Desi snack in Pakistan.
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