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Malai ki sabji
Malai ki sabji

Before you jump to Malai ki sabji recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to malai ki sabji recipe. You can have malai ki sabji using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Malai ki sabji:
  1. You need 3-4 chopped onion
  2. Provide 1-2 chopped tomatoes
  3. Provide 1 chopped green chilli
  4. You need 10-12 clove chopped garlic
  5. Prepare 1 cup malai
  6. Prepare to taste Salt
  7. You need 1/2 tablespoon red chilli powder
  8. Get 1/2 tablespoon sabzi masala
  9. Take 1/4 tablespoon Turmeric powder
  10. Take 1/2 tbsp kitchen king masala
  11. Use 2 tablespoon oil
Instructions to make Malai ki sabji:
  1. Take A pan add oil in it let it hot. Add jeera
  2. Now add green chilli, garlic, onion mix it cook for 2-3 minutes low flame
  3. Now add tomatoes cook for 2-3 minutes
  4. Add salt, red chilli powder, sabji masala, haldi powder, kitchen king masala mix it and cook for 5 minutes
  5. Add malai cook it until malai left the ghee
  6. Ready to serve

Weekly Bites Welcome to Weekly Bites.in this video learn how to make Malai. Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market. I have not used the cream as I always use fresh malai. Another dish that I often make when my refrigerator runs out of vegetables is papad ki sabzi.

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