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Before you jump to Steamed Kerala Banana Dessert recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steamed kerala banana dessert recipe. You can cook steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Steamed Kerala Banana Dessert:
- You need 2 large or 3 medium Kerala Banana (Nenthrapazham)
- Get 2 large pcs of jaggery
- Prepare 1/2 tsp elaichi powder (optional)
- Use 2 tsp ghee
Steps to make Steamed Kerala Banana Dessert:
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
- Steam the bananas till soft using a steamer or idli-maker.
- Let it cool for 2 minutes. Peel off the skin and cut into round discs.
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
- Enjoy this delicious healthy snack, which is especially good for kids….!😋
Banana dessert Sweets mixed with banana flour, coconut and sugar wrapped in banana leaves, steamed Thai food sold at street food. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative methods of making cakes. Today let us learn the Chinese way of making this easy steamed cake Nendran Banana Jamun is a delicious festival sweet prepared with Kerala banana. Nendran Banana is an intensely sweet variety of banana which has to be.
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