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Before you jump to Mooli ki sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mooli ki sabji recipe. To cook mooli ki sabji you only need 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Mooli ki sabji:
- Take 2 radish ,grated
- Prepare 1 tomato diced
- Prepare 1/2 inch ginger
- You need Handful coriander leaves chopped
- You need 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1/4 spoon red chilli powder
- You need 1 green chilli chopped
- Use 1/2 coriander powder
- Take 1 spoon oil/ghee
Instructions to make Mooli ki sabji:
- Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.
You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region. Daikon comes from two Japanese words, dai means large and kon means root. Mooli ki Sabzi reminds me of my childhood in India.
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