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We hope you got insight from reading it, now let’s go back to lahori chargha with masala rice recipe. You can cook lahori chargha with masala rice using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Lahori Chargha with Masala Rice:
- You need 1 whole chicken
- Use 2 tbsp vinegar
- Use 1/4 tsp salt
- Prepare 1/4 tsp food color
- Prepare Dry roast masala
- Prepare 1 tbsp Cumin seeds
- You need 1 tbsp coriander whole
- Take 1/4 tsp black pepper
- You need 4 green cardamom
- You need Dry ingredients
- Use 1 tsp red chilli powder
- Provide 1 tsp red chilli flakes
- Provide 1/2 tsp Garam Masala Powder
- Provide 1 tsp tanduri masala
- Use 1/2 cup yoghurt
- Get 2 tbsp oil
- Get 1 tsp Ginger paste
- You need 1 tsp Garlic paste
- Get 1 lemon juice
- Take Oil for frying
Steps to make Lahori Chargha with Masala Rice:
- First make cut on chicken and marinate it with vinegar,salt and food color for 1/2 hour.
- Then wash and dry.
- Dry roast cumin seeds, coriander whole, black pepper and green cardamom and grind.
- In a bowl add yoghurt, grind masala,dry ingredients, ginger garlic paste, lemon juice and oil mix together.
- Now Marinate the chicken in yoghurt mixture over night.
- In a wide bottom pan add water and place a stainer in that pan and put chicken on the stainer and close the lid for 15 minutes.
- Take out the chicken from the pan.
- Now deep fry chicken in a Karahi till crispy golden.
- Serve hot with Masala Rice.
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