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Before you jump to Snail nkwobi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to snail nkwobi recipe. To cook snail nkwobi you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Snail nkwobi:
- You need 18-20 medium size snails
- You need 4-5 medium size fresh pepper
- You need 2 seasoning cubes
- Provide 2 garlic cloves
- Get to taste Salt
- Use to taste Ugba
- Provide 1 tbsp red oil
- Provide 1 tsp vegetable oil
- Get to taste Efuru (African nutmeg)
- Get 1 small onion bulb
Instructions to make Snail nkwobi:
- Clean and cut open your snails in the center and set aside
- Blend pepper, garlic, onions, seasoning cubes, efuru and groundnut oil together, add it to the snails and chill for 3hours in your refrigerator.
- Take out the snail and place on heat, allow to simmer for 3-5minutes then add a cup of water and allow to cook. Check after 10minutes and add more water if need be, allow to cook for 20minutes more.
- Add salt to taste, and add the ugba. Allow to cook for 10minutes but be careful with the water you add from now cos you don't want to have snail pepper soup😀.
- As the water dries and the snail is done, add the red oil and allow to cook till the water is almost dried up, turn thoroughly and serve hot. You can choose to add akwukwo anara or utazi as garnish, enjoy.
The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the. They hide in their shells when an entity approaches them. Cone snails use their venom to paralyze their prey. Cone Snail Venom Facts and Potential Medical Benefits.
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