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Before you jump to Peppered snail recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to peppered snail recipe. To make peppered snail you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered snail:
- Use Snails
- Provide Pepper
- You need Onions
- Get Vegetable oil
- Provide Salt/seasoning
Steps to make Peppered snail:
- Boil the snail to aid shell removal, use pestle or stone to crack the shell open. Remove the meat from the shell and wash with warm water and alum to remove the sliminess. Use a knife to cut out the eye of the snail and also remove the excreta. Wash finally with cold water and drain to remove excess water.
- Boil the snail meat with little seasoning, drain off the water and then fry dry with veg oil.
- Blend pepper and onion together (not smooth) fry with little veg oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
- Note: do not add water to this mixture…
- Serve plain or along side any meal of your choice.
Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.
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