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Before you jump to Lahori katlama recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lahori katlama recipe. You can cook lahori katlama using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lahori katlama:
- You need 🌻For Dough:
- Get 2 cups All purpose flour
- Take 1 Tbsp oil
- Get water as needed to make the dough
- Use 🌻For the Paste:
- Prepare 1 cup gram flour
- Provide 1/4 tsp red food colour
- Provide 1 tsp salt
- You need 2 tsp red chilli powder
- Provide 1 egg
- Get water to make paste if required
- You need 🌻For the Topping:
- Get 2 Tbsp Urad daal (mash daal)washed & socked 2 hour & drain
- Take 1 Tbsp cumin seeds
- Use 1 Tbsp coriander seeds
- Prepare 1/2 tsp red chilli flakes
- Prepare 2/3 green chilli chopped (optional)
Steps to make Lahori katlama:
- In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
- In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
- Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
- Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
- ✅NOTES:
- If you are Vegan or Vegetarian so skip the egg and make a paste with little water.
How to make Lahori Katlama at home. Quick and Easy Homemade Katlama Recipe by Kitchen with Amna. PakistaniVillageFood #Lahori #Katlama Best Lahore Streets Food Lahori Katlama By Hafiz Today we'll teach you how to make a Peshawari Katlama. A mouthwatering delicacy from across the border. How to make Lahori Katlama at home.
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